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Silver Medal - 2020 SF Chronicle Wine Competition

Marello is our signature red blend. The 2017 vintage may be our best yet! A classic Super Tuscan with Cabernet Sauvignon, Cabernet Franc, Sangiovese and a sprinkling of Rhone varietals including Mourvedre....the 2017 Marello has notes of blueberry, black currants, dried herbs and amazingly enough, cigar box.

• Double Gold Medal - 2021 Amador County Fair Competition
• 90 Points - Wine Enthusiast

Limited Production - 150 Cases

The double gold medal 2018 Malbec is a worthy successor to our SF Chronicle double gold winning 2017 Malbec! Loaded with blackberry, dark plums and some mulberry, it has touches of sweet tobacco and mocha. Enjoy it with wild game or a mixed grill of sausages.

Silver Medal - 2021 Amador County Fair Competition

Limited Production - 90 Cases

This is our first Petite Sirah. It is medium bodied with lots of black berries, black currants, clove, mocha and roasted beets. With nice acidity and moderate tannins pair it with burgers, steaks.....just about anything grilled or BBQ. Give it a try with blue cheese as well.

Limited Production - 60 Cases

Harvested in mid-October, the Cabernet Franc grapes from this unique Napa Valley appellation were fermented spontaneously and then aged for 32 months in French Oak. Derek then blended the Cabernet Franc with Atlas Peak Cabernet Sauvignon to create this amazing wine.

90 Points - Wine Enthusiast

Blended with Mourvedre and Petite Syrah, this fruit bomb has boysenberry and black cherries with a touch of menthol and green peppercorns.

Silver Medal - 2022 San Francisco Chronicle Wine Competition

This Mourvedre has nice color with vibrant notes of blackberry, dark ripe plums and a herbaceous finish of fennel/tarragon. It teases with flavors and aromas of black pepper and game. It has moderate tannins and a slightly drying finish.

Production - 112 cases

Wonderful Chardonnay that presents a fresh bright nose with hints of Meyer lemon zest, clarified butter and clean cut grass.

Limited Production - 110 cases

Silver Medal - 2020 SF Chronicle Wine Competition

This wine has lots cherries and strawberries with a bit of  sun dried tomatoes and slight balsamic.  It has vanilla and an earthiness in the nose.  Nice bright acidity.  The 2016 Sangiovese will pair with most Tuscan dishes including osso buco, pizza and even better, a nice ribollita (flavorful bread soup-awesome). 

91 Points - Wine Enthusiast

Very pleasant with lots of plum and black cherries this wine also hints of violets and sage. It has moderate tannin and a nice finish. Try it with a medium rare blue cheese burger or with a juicy, fatty brisket that has been slow cooked for hours.

Limited Production - 125 Cases

Riper and bigger tannins for this Tempranillo - it has pomegranate flavors along with the black cherry and black berry fruit. You'll also not hints of blond tobacco, cinnamon and vanilla.

Production - 100 Cases

This is our first Pinot Noir - the red fruity brightens across the palate with raspberry and spice balanced by the French toasted oak aromas. It is soft and silky through the middle and finishes leaving a juicy memory in the mouth with just the right acidity and a pleasant mouth-feel.