Limited Production - 47 cases

This terrific dessert wine was made from Alicante Bouschet grapes.  The fermentation was interrupted with the addition of fortified alcohol at 8 Brix.  The result is a wine with a lovely velvet texture and sweetness.

Silver Medal - 2020 SF Chronicle Wine Competition

Limited Production - 40 Cases

What a delight -this wine has black pepper, dried foliage, roasted meat and sweet tobacco.  It has nice acidity, low alcohol and low/moderate tannin.  This Mourvedre pairs well with wild game or kebabs with peppers and mushrooms.

Limited Production - 110 cases

This wine has lots cherries and strawberries with a bit of  sun dried tomatoes and slight balsamic.  It has vanilla and an earthiness in the nose.  Nice bright acidity.  The 2016 Sangiovese will pair with most Tuscan dishes including osso buco, pizza and even better, a nice ribollita (flavorful bread soup-awesome). 

Silver Medal - 2019 California State Fair

Limited Production - 93 Cases

This highly rated Cabernet Franc has notes of strawberry, juniper, blueberries and light bell pepper.

Silver Medal - 2020 SF Chronicle Wine Competition

Limited Production - 100 Cases

Very pleasant with lots of plum and black cherries this wine also hints of violets and sage. It has moderate tannin and a nice finish. Try it with a medium rare blue cheese burger or with a juicy, fatty brisket that has been slow cooked for hours.

Silver Medal - 2020 SF Chronicle Wine Competition

Production - 131 Cases

Confluence is a fitting name for this non-traditional red blend of our award winning Cabernet Franc and Mourvedre varietals.  Like the American River confluence just a few miles away from us, these two wines came together to create an amazing blend. 

Limited Production - 115 Cases

Blended a with touches of Petit Vedot, Cabernet Franc and Syrah, this approachalbe Cab has nice black cherry and curants with some cedar, spices and tobacco from the French oak.

Production - 325 Cases

The 2017 Sauvignon Blanc offers up notes of gooseberry and toasted nuts. It has a medium, grassy palate with a medium finish - more complex than your typical Sauvignon Blanc.

Wonderful and bright Chardonnay - it is a combination of two lots - one stainless and one in oak.  This produced a crisp wine with a welcoming blend of oak with a buttery mid pallet.

Silver Medal - 2020 SF Chronicle Wine Competition

Production - 230 Cases

Marello is our signature red blend. The 2017 vintage may be our best yet! A classic Super Tuscan with Cabernet Sauvignon, Cabernet Franc, Sangiovese and a sprinkling of Rhone varietals including Mourvedre....the 2017 Marello has notes of blueberry, black currants, dried herbs and amazingly enough, cigar box.

Production - 120 Cases

Blended with Mourvedre and Petite Syrah, this fruit bomb has boysenberry and black cherries with a touch of menthol and green peppercorns.

Production - 100 Cases

This is our first Pinot Noir - the red fruity brightens across the palate with raspberry and spice balanced by the French toasted oak aromas. It is soft and silky through the middle and finishes leaving a juicy memory in the mouth with just the right acidity and a pleasant mouth-feel.