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Silver Medal - 2020 SF Chronicle Wine Competition

Production - 185 Cases

This silver medal Cabernet Franc has notes of strawberry, juniper, blueberries and light bell pepper.

Silver Medal - 2020 SF Chronicle Wine Competition

Marello is our signature red blend. The 2017 vintage may be our best yet! A classic Super Tuscan with Cabernet Sauvignon, Cabernet Franc, Sangiovese and a sprinkling of Rhone varietals including Mourvedre....the 2017 Marello has notes of blueberry, black currants, dried herbs and amazingly enough, cigar box.

Limited Production - 60 Cases

Harvested in mid-October, the Cabernet Franc grapes from this unique Napa Valley appellation were fermented spontaneously and then aged for 32 months in French Oak. Derek then blended the Cabernet Franc with Atlas Peak Cabernet Sauvignon to create this amazing wine.

Silver Medal - 2020 SF Chronicle Wine Competition

Production - 285 Cases

Our 2017 Confession might even be better than our 2016 Confession. It is a fun red blend with a nice balance of both red and dark fruit.

Limited Production - 47 cases

This terrific dessert wine was made from Alicante Bouschet grapes.  The fermentation was interrupted with the addition of fortified alcohol at 8 Brix.  The result is a wine with a lovely velvet texture and sweetness.

Silver Medal - 2020 SF Chronicle Wine Competition

What a delight -this wine has black pepper, dried foliage, roasted meat and sweet tobacco.  It has nice acidity, low alcohol and low/moderate tannin.  This Mourvedre pairs well with wild game or kebabs with peppers and mushrooms.

90 Points - Wine Enthusiast

Blended with Mourvedre and Petite Syrah, this fruit bomb has boysenberry and black cherries with a touch of menthol and green peppercorns.

Production - 112 cases

Wonderful Chardonnay that presents a fresh bright nose with hints of Meyer lemon zest, clarified butter and clean cut grass.

Limited Production - 110 cases

Silver Medal - 2020 SF Chronicle Wine Competition

This wine has lots cherries and strawberries with a bit of  sun dried tomatoes and slight balsamic.  It has vanilla and an earthiness in the nose.  Nice bright acidity.  The 2016 Sangiovese will pair with most Tuscan dishes including osso buco, pizza and even better, a nice ribollita (flavorful bread soup-awesome). 

91 Points - Wine Enthusiast

Very pleasant with lots of plum and black cherries this wine also hints of violets and sage. It has moderate tannin and a nice finish. Try it with a medium rare blue cheese burger or with a juicy, fatty brisket that has been slow cooked for hours.

Silver Medal - 2020 SF Chronicle Wine Competition

Confluence is a fitting name for this non-traditional red blend of our award winning Cabernet Franc and Mourvedre varietals.  Like the American River confluence just a few miles away from us, these two wines came together to create an amazing blend. 

Limited Production - 125 Cases

Riper and bigger tannins for this Tempranillo - it has pomegranate flavors along with the black cherry and black berry fruit. You'll also not hints of blond tobacco, cinnamon and vanilla.