This non-malolactic Chardonnay has loads of pineapple, guava and exotic tropical fruit. A full-bodied fruit cocktail, it has terrific intensity and good underlying acidity giving it energy and precision.
This terrific dessert wine was made from Alicante Bouschet grapes. The fermentation was interrupted with the addition of fortified alcohol at 8 Brix. The result is a wine with a lovely velvet texture and sweetness.
The 2016 Avignon is a white Rhone blend of the Viognier, Marsanne and Roussanne varietals. It is a wine worthy of being named after the Provence home of the 14th century Papacy on the left bank of the Rhone river.
This is a big, briary, beefy and muscular wine - full bodied with plenty of heady red and black fruits, tar, earth and pepper. With pure and rich fruit it remains on the palate for at least 45 seconds.
This 2015 Sangiovese is good - all credit to our extended winemaking team for putting together a lovely, enticing wine. It is spicy with plenty of classic Sangiovese coupled with the buttressed black fruit of Cabernet Franc and Petite Syrah.
