This terrific dessert wine was made from Alicante Bouschet grapes. The fermentation was interrupted with the addition of fortified alcohol at 8 Brix. The result is a wine with a lovely velvet texture and sweetness.
This non-malolactic Chardonnay has loads of pineapple, guava and exotic tropical fruit. A full-bodied fruit cocktail, it has terrific intensity and good underlying acidity giving it energy and precision.
This 2015 Sangiovese is good - all credit to our extended winemaking team for putting together a lovely, enticing wine. It is spicy with plenty of classic Sangiovese coupled with the buttressed black fruit of Cabernet Franc and Petite Syrah.
With a nose of warm blackberries, plums and mulberries this Petit Verdot displays a deep garnet-purple color. The fragrance is earthy with just a hint of eucalyptus. It is full and firm in the mouth with chewy tannis and good length.
